Hearst 海角换妻 Media鈥檚 co-hosts this episode of Seasoned, where we talk with the families behind three local restaurants that have stood the test of time, The Griswold Inn in Essex, Shish Kebab House of Afghanistan in West Hartford, and The Glenwood Drive-In in Hamden.
Plus, the content creator behind wants to help you prep for cooking success. Former middle school math and science teacher John Kanell joins us from his goat farm in Litchfield County to talk about his first cookbook, life on the farm, and cozy recipes for winter, including an easy Chocolate-Cardamom Pot de Cr猫me you鈥檒l want to make for Valentine鈥檚 Day.
To see Leeanne's recent coverage of 海角换妻 restaurants and her writing on , , and more, find her at and on and .
GUESTS:
- Joan Paul: Co-owner of in Essex, Conn. ()
- Aaron Sarwar: Manager of in West Hartford, Conn. ()
- Angela Sarwar: Assistant Manager of Shish Kebab House of Afghanistan in West Hartford, Conn.
- Frank 鈥淲ayne鈥� Stone: Owner of the in Hamden, Conn. ()
- Kelly Ciccone: Daughter of Wayne and owner of in Hamden, Conn. ()
- John Kanell: Author of ()
NOTE: The sea shanty music you heard in The Griswold Inn piece was provided by Cliff Haslam of The music is from Cliff鈥檚 2012 album, .
FEATURED RECIPES:
This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio.
Join the conversation on , , , and email: seasoned@ctpublic.org.
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