Kelp Week 2025 is celebrated from April 20 to May 1 in º£½Ç»»ÆÞ.
This versatile type of seaweed is farmed right off º£½Ç»»ÆÞ’s shoreline and used in a variety of cuisines, fertilizers, lotions, and more!
This hour, we’re joined by local kelp farmers and experts for a deep dive into aquaculture’s fastest growing industry. We’ll look at how chefs are using kelp in their favorite recipes and why seaweed is a powerful force against climate change.
GUESTS:
- Suzie Flores: co-owner of
- : Assistant Extension Educator, º£½Ç»»ÆÞ Sea Grant
- Eric Dawson: Director of Program Innovation,
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