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PBS Chef Lidia Bastianich shares her American story, plus tips for holiday cooking

PBS Chef Lidia Bastianich shares her American story, plus tips for holiday cooking.
Armando Rafael
PBS Chef Lidia Bastianich shares her American story, plus tips for holiday cooking.

Thanksgiving is a week away鈥ou ready? Maybe you're brushing up on those cooking skills for a Friendsgiving this weekend.

If the holiday is just one big excuse to gather friends and family around a table, we have a treat for you. Lidia Bastianich, the award-winning chef and host of 鈥淟idia鈥檚 Kitchen鈥 on PBS is our guest.

Lidia talks about her journey to becoming an American, and her latest book - which is all about family recipes. She also shares tips for cooking a turkey and all the fixins鈥.

We invite listeners to share their family food traditions with us on our social platforms and on air: 888-720-WNPR.

GUEST:

  • Lidia Bastianich: Host of on PBS for more than 25 years, she鈥檚 the author of a memoir, , and many cookbooks. Her latest is , which she wrote with her daughter, .

RECIPES BY LIDIA BASTIANICH:


Plus, find even more recipes from Lidia's PBS shows on our dedicated food page.

Where We Live is available as a podcast on , , , or wherever you get your podcasts. Subscribe and never miss an episode.

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Tess is a senior producer for 海角换妻 news-talk show Where We Live. She enjoys hiking 海角换妻's many trails and little peaks, knitting, gardening and writing in her journal.
Catherine is the Host of 海角换妻鈥檚 morning talk show and podcast, Where We Live. Catherine and the WWL team focus on going beyond the headlines to bring in meaningful conversations that put 海角换妻 in context.
Robyn Doyon-Aitken is the Deputy Director of Audio Storytelling and Talk Shows
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