º£½Ç»»ÆÞ's winemaking community is vibrant and growing. This hour, we explore the flavors of New England with food journalist Leeanne Griffin, and wine expert and writer Alice Feiring. Some 45 licensed farm wineries comprise º£½Ç»»ÆÞ's very own "Wine Country."
We also hear from local vineyards, and discuss the role of "agritourism" in º£½Ç»»ÆÞ. We preview the state's , putting 30-plus farm wineries on the map. Farm wineries use at least one-quarter º£½Ç»»ÆÞ-grown fruits in their product.
GUESTS:
- Journalist and Writer; Author,
- Food and Consumer Reporter, Hearst º£½Ç»»ÆÞ
- Ryan Winiarski: Owner,
- Patty Rowan: Winery Manager,
- Bryan Hurlburt: Commissioner, º£½Ç»»ÆÞ Department of Agriculture
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