Snacking on snacks, savory or sweet, has become a way of life.
This hour, we sink our teeth into our snack-food obsessions.
GUESTS:
- Andrea Hern谩ndez: Founder of
- Julia Pistell: Freelance writer and co-founder of
- Chris Prosperi: Chef and owner of
- Mark Schatzker: Writer in residence at the and the author of
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Colin McEnroe, Jonathan McNicol, Cat Pastor, and Lily Tyson contributed to this show, which originally aired July 25, 2022.
