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‘Betcha can’t eat just one’: The science and art of snacking

Party food - an assortment of salty snacks
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An assortment of salty snacks

Snacking on snacks, savory or sweet, has become a way of life.

This hour, a look at our snack-food obsessions.

GUESTS: 

  • Andrea Hernández: Founder of
  • Julia Pistell: Freelance writer and co-founder of in Hartford, ǻ
  • Chris Prosperi: Chef and owner of restaurant in Simsbury, ǻ
  • Mark Schatzker: Writer in residence at the affiliated with Yale University and the author of , , and

Join the conversation on and .

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Colin McEnroe, Cat Pastor, and Lily Tyson contributed to this show.

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Jennifer LaRue is a freelance writer, editor, publicist, and producer. She’s written about health and travel for The Washington Post, published four children’s picture books, and hosted hundreds of virtual author talks during the pandemic. She’s a little bit giddy about producing for The Colin McEnroe Show.
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