海角换妻

漏 2025 海角换妻

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Priya Krishna, plus a gardening crash course and fresh food in Hartford

Food reporter Priya Krishna joins to talk about her new cookbook for kids and preview a panel discussion for food enthusiasts at The CT Forum
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Food reporter Priya Krishna (pictured) talks about Priya's Kitchen Adventures, her new cookbook for kids and previews Chefs! a panel discussion for food enthusiasts at The 海角换妻 Forum.

We begin the show by talking with (pinch us!) food writer and reporter Priya Krishna of the New York Times. She shares some of the stories behind her new book, Priya鈥檚 Kitchen Adventures. It鈥檚 a cookbook for kids! And, Priya talks about some of her most meaningful reporting for the Times to date: her video series , where she shines a light on the unseen workers of New York City鈥檚 food scene.

Priya also previews , the 鈥檚 live, unscripted panel discussion taking place at The Bushnell on Tuesday, May 21 at 7:30 PM. Priya鈥檚 fellow panelists are Marcus Samuelsson and , and the event is moderated by Sam Sifton.

Also this hour, Azeem (Blessings) Kareem and Sarah Rose Kareem of Samad Gardens Initiative describe how they teach newbie gardeners and farmers how to grow food for themselves and their communities. Their classes take place at in Bloomfield. You鈥檒l learn how to connect with Nature by growing vegetables, greens, and herbs in recycled egg cartons, milk jugs or buckets.

Plus, you鈥檝e heard of CSAs. What does it mean to be a 鈥淐SA grocery store?鈥 We talk with Jocelyn Cerda (below), founder of Mercado Popular. Jocelyn is on a mission to work with BIPOC growers and makers to connect the Hartford community with fresh, healthy, local food.

GUESTS:

  • : Food writer and contributor to the New York Times. She鈥檚 the author or co-author of several books, including (with David Chang) and with her mother, Ritu. Her latest book is . () on Instagram
  • Azeem (Blessings) Kareem and Sarah Rose Kareem: Founders of , Bloomfield, Conn. () on Facebook and () on Instagram
  • Jocelyn Cerda: Owner of , Hartford, Conn. () on Facebook and () on Instagram

FEATURED RECIPES:

LEARN MORE:

  • Read/Listen: Azeem (Blessings) and Sarah Rose Kareem were profiled in 海角换妻鈥檚 series: BIPOC farmers in Conn. may be small in number, but they have plenty of stories to tell
  • Watch: Sarah Rose Kareem demo:
  • Watch: Sarah Rose and Azeem (Blessings) Kareem demo:
  • Learn: Sign up for a
  • Learn: Fruition Seeds - (and many other resources on their website for new and seasoned growers)
  • Learn: Sarah Rose and Azeem (Blessings) recommend Nigel Palmers book to new and aspiring growers
  • Plan: to learn which tasks to do when and how to sync your growing with lunar and planetary influences.

This show was produced by Robyn Doyon-Aitken, Meg Dalton, Tagan Engel, Katrice Claudio, Stephanie Stender, and Meg Fitzgerald. Our Social team includes Sabrina Herrera, Francesca Fontanez, Martha Castillo, Katherine Jimenez and Janae Spinato.

Join the conversation on , , , and email: seasoned@ctpublic.org.

Seasoned is available as a podcast on , , , , , or wherever you get your podcasts. Subscribe and never miss an episode.

Robyn Doyon-Aitken is the Deputy Director of Audio Storytelling and Talk Shows
Meg Dalton is the director of audio storytelling and talk shows for 海角换妻 where she oversees the station鈥檚 talk shows and podcasts, including the limited series 'In Absentia'.
Tagan Engel is a producer/contributor and guest co-host of Seasoned. She is the founder of The Table Underground radio show, podcast, and website, and is a social justice organizer and trained chef.
Katrice Claudio is a producer of Seasoned.
Stephanie Stender is a producer of Seasoned.
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