Next time you swat at a fly, think of this: certain flies, and other insects, make the food you love possible: chocolate, apples, almonds, and berries. Insects play a role in the production of ice cream! This hour on Seasoned, we talk with journalist and author Oliver Milman about his book, The Insect Crisis. It’s a fascinating look at our interconnected fates and how the decline in the insect population should be a wake-up call to all of us who hold chocolate—and life itself—dear. Plus, what happened when one reporter tried to eat 100% local for a week? It didn’t go so well. We talk with WBUR’s Andrea Shea about her hardcore locavore experiment. Finally, we’re highlighting the voices and experiences of five local BIPOC farmers. It’s part of a summer series on ǻ.
Guests:
- : Science writer and the environmental correspondent for . He’s the author of .
- Andrea Shea: Award-winning public radio journalist. She is currently a at . Andrea is author of the essay, “.”
Farmers profiled in the story, “BIPOC farmers in Conn. may be small in number, but they have plenty of stories to tell” by Patrick Skahill and Mark Mirko:
- Sarah Rose Kareem and Azeem Zakir Kareem: Co-founders of the in Windsor Locks, Conn.
- Xóchitl Garcia: Urban farmer at the Ferry Street Community Garden in New Haven, Conn.
- Liz Guerra and Héctor Gerardo: co-owners of , Conn.
This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Our interns are Anya Grondalski and Mira Raju.
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