We start this hour of Seasoned talking with journalist and author, John Holl, about the evolution of craft beer and the joys of pairing beer with food. His book is . And, change is in the air! We also speak with Jamal Robinson and Judi Young. Jamal is the co-founder of the , happening Saturday, June 18 at . It鈥檚 a celebration of craft beer and Black culture. The fest is, in part, a fund raiser for The CT Brewers Guild African American Brewing Scholarship. Judi Young is a past recipient of that scholarship and a graduate of . Judi talks with us about what participating in the program has meant to her. Finally, we listen back to our conversation with Alisa Bowens-Mercado, founder of . and the first Black woman brewer in 海角换妻.
Guests:
- John Holl: Journalist covering the beer industry. He hosts the 鈥溾�� podcast and he鈥檚 the editor of magazine. John is a contributing editor at Wine Enthusiast magazine and the author of .
- Jamal Robinson: Director of Sales and Marketing at in Woodbridge and he鈥檚 the Founder of the 鈥搘hich is a celebration of beer and Black culture.
- Judi Young: Past recipient of the and a graduate of
- Alisa Bowens-Mercado: Founder of in New Haven, Conn.
Featured Recipes:
This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio.
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