is a home cook鈥檚 home cook. Her recipes call for simple ingredients, no special kitchen equipment, one or two pots, and can be made in under an hour. We talk with Ali about the philosophy behind her first cookbook, I Dream of Dinner So You Don鈥檛 Have To: Low-Effort, High-Reward Recipes. If you鈥檙e a busy cook, or you just value efficiency and creativity in the kitchen, you鈥檒l appreciate this hour.
GUEST:
- Ali Slagle: Recipe developer, food writer, and author of the book, .
FEATURED RECIPES:
This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio.
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