If you watch PBS cooking shows, you likely know鈥�and love鈥揚ati Jinich. This hour on Seasoned, we talk with Pati about her latest cookbook and what she considers the double blessing and responsibility of being Mexican-American. Pati is the host of and the PBS primetime docuseries . She鈥檚 also the resident chef at the Mexican Cultural Institute in Washington, D.C., and a three-time James Beard Award-winner. Pati deepens our appreciation of the food of Mexico and describes what she's learned about her culinary heritage through her work and the years spent crafting her cookbook, Treasures of the Mexican Table: Classic Recipes, Local Secrets. Plus, we鈥檒l listen back to our conversation with local chef Carlos Baez. He鈥檚 known for his inspired takes on street food at his restaurants in Fairfield county.
GUESTS:
- Pati Jinich: Three-time James Beard Award-winning cookbook author and PBS host. Her latest book is .
- Carlos Baez: Executive chef and co-owner of in South Norwalk, in South Norwalk and New Haven, and ., in Norwalk, Conn.
Featured Recipes:
(Fideo Seco a Los Tres Chiles)
(Guacamole Ahumado)
(Enchiladas De Pollo Con Tres Quesos)
This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio.
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