This hour on Seasoned, we talk with James Beard Award-winning cookbook author Dorie Greenspan. Dorie talks with us about the influence of her friend, Julia Child; how she tinkers with recipes during development; and that feeling home cooks get when they bake something from scratch. She also shares the backstory for her beloved World Peace Cookies, along with the updated version she created for her latest book, Baking with Dorie.
GUEST:
- Dorie Greenspan: Five-time James Beard Award-winning cookbook author. Formerly a columnist for the New York Times, Dorie writes the newsletter, and she鈥檚 the author of fourteen cookbooks. Her latest is .
FEATURED RECIPES:
This show was produced by Robyn Doyon-Aitken, Catie Talarski, and Emily Charash. Our interns are Sara Gasparotto and Michayla Savitt.
Seasoned is available as a podcast on , , , , or wherever you get your podcasts. Subscribe and never miss an episode!
Our programming is made possible thanks to listeners like you. Please consider supporting this show and 海角换妻 with a donation today by visiting ctpublic.org/donate.
