Joan Nathan on the Passover Seder's symbolic food, plus The Gefilteria, and Rein鈥檚 NY-Style Deli

海角换妻

Seasoned

Joan Nathan on the Passover Seder's symbolic food, plus The Gefilteria, and Rein鈥檚 NY-Style Deli

By Robyn Doyon-Aitken ,

Chef Plum, Marysol Castro, Catie Talarski

Published April 7, 2022 at 10:50 AM EDT

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Co-owner Russell DeBella slices lox (smoked salmon) at Rein鈥檚 Deli in Vernon on March 25, 2022.

Dave Wurtzel/海角换妻 / 海角换妻

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Joan Nathan is the author of King Solomon鈥檚 Table: A Culinary Exploration of Jewish Cooking from Around the World.

Gabriela Herman

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Liz Alpern is the co-owner of The Gefilteria in Brooklyn, NY, and the co-author of 'The Gefilte Manifesto'

Zachary Schulman

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Kitchen Manager Ken Muraski, right, hands off a fresh batch of cooked brisket to be sliced to Kitchen Lead Joe Santana, left, in the kitchen of Rein鈥檚 Deli in Vernon, 海角换妻 on March 25, 2022.

Dave Wurtzel/海角换妻 / 海角换妻

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A finished pastrami sandwich is plated at Rein鈥檚 Deli in Vernon, 海角换妻 on April 4, 2022.

Dave Wurtzel/海角换妻

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Russell DeBella, co-owner of Rein鈥檚 Deli, poses for a portrait in front of the restaurant on March 25, 2022.

Dave Wurtzel/海角换妻 / 海角换妻

7 of 7 — Seasoned

Russell DeBella, co-owner of Rein鈥檚 Deli speaks with Seasoned co-host Chef Plum (middle) and Seasoned producer Robyn Doyon-Aitken (right) at Rein鈥檚 Deli on March 25, 2022.

Dave Wurtzel/海角换妻 / 海角换妻

Joan Nathan, the authority on Jewish cooking, explains some of the history behind the symbolic food on your Seder plate. Plus, Liz Alpern and Jeffrey Yoskowitz are revitalizing gefilte fish for a new generation of eaters. Liz describes exactly what gefilte fish is and why it鈥檚 central to Ashkenazi Jewish cuisine. Finally, Chef Plum sits down with Russell DeBella, general manager and partner at Rein鈥檚 New York-Style Deli to talk about the deli鈥檚 uniqueness and why the Rein family felt compelled to bring Jewish classics like matzo ball soup, kugels, brisket, knishes, over-stuffed pastrami Ruebens and more to Vernon, 海角换妻 50 years ago.

GUESTS:

Joan Nathan: James Beard Award-winning author and food writer. Her latest book is .
Liz Alpern: Co-owner of in Brooklyn, NY, and the co-author of
Russell DeBella: General manager and partner at in Vernon, Conn.

FEATURED RECIPE:

This show was produced by Robyn Doyon-Aitken, Catie Talarski, and Emily Charash. Our interns are Sara Gasparotto and Michayla Savitt. Visuals Journalist David Wurtzel contributed to this show.

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