We鈥檙e celebrating the craft of pasta making this week on Seasoned. We talk with chef Missy Robbins about her new book, Pasta: The Spirit and Craft of Italy鈥檚 Greatest Food with Recipes. And, we visit the New England Pasta Company in Avon, an inclusive workplace where the motto is 鈥渆veryone belongs.鈥� Plus, we talk with the chef who became famous on TikTok for making fresh pasta dough by hand in unexpected places. His videos are mesmerizing.
This show was produced by Robyn Doyon-Aitken and Catie Talarski.
Guests:
- Missy Robbins 鈥� James Beard Award鈥搘inning chef/owner of the acclaimed Lilia and Misi restaurants in Brooklyn. She is the author, along with Talia Baiocchi, of the book .
- Kim and Scott Morrison 鈥� Co-owners of in Avon, Conn.
- Ryan Peters 鈥� Chef and content creator of .
Featured Recipes:
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Courtesy of Kim Morrison
Courtesy of Ryan Peters
