海角换妻

At , you鈥檒l find some of the most swoon worthy chocolate on the planet鈥攏ever mind the state. And it all starts with the cows on this working dairy farm in Goshen. Kimberly Thorn, co-owner of the farm and its chief chocolatier, talks with us about how prioritizing the health and well-being of their cows produces an exquisite chocolate. Plus, she offers tips for tasting and tells Chef Plum exactly what he should put in the heart-shaped box he鈥檚 planning for his wife. Plus, need a romantic idea for date night? Chef Plum visits in Newtown, where the inside is eclectic and artsy, and the outside is cozy with fire pits. One more chocolate treat we couldn鈥檛 resist鈥攈ave you had a hot chocolate bomb yet? Southington chocolate maker Rosie Mariano of schools us on this very tasty trend.

Join the conversation on , , , and email at seasoned@ctpublic.org.

Robyn Doyon-Aitken and Catie Talarski produced this show. This show originally aired February 10, 2021.

Guests:

• Kimberly Thorn 鈥� Farmer and chocolatier at in Goshen, Conn.
  
• Neviana Zhgaba 鈥� Co-Owner of in Newtown, Conn.
  
• Rosie Mariano 鈥� Owner and chocolatier at in the Factory Square Building in Southington, Conn.

1 of 4  — Neviana Zhgaba and Ardian Llomi with their children at Aquila's Nest Vineyard in Newtown, Conn

Neviana Zhgaba and Ardian Llomi with their children at Aquila's Nest Vineyard in Newtown, Conn

2 of 4  — Hot Chocolate Bombs from Rosie's Royal Chocolates in Southington, Conn.

Hot Chocolate Bombs from Rosie's Royal Chocolates in Southington, Conn.

3 of 4  — The Thorn family of Thorncrest Farm & Milk House Chocolates in Goshen, Conn.

The Thorn family of Thorncrest Farm & Milk House Chocolates in Goshen, Conn.

4 of 4  — One of the happy cows at Thorncrest Farm & Milk House Chocolates (also a member of the Thorn family).

One of the happy cows at Thorncrest Farm & Milk House Chocolates (also a member of the Thorn family).