Chef Rocco DiSpirito and 鈥楤est Baker in America鈥� Adam Young reflect on early cooking influences and preview the Sun Wine & Food Fest

海角换妻

Seasoned

Chef Rocco DiSpirito and 鈥楤est Baker in America鈥� Adam Young reflect on early cooking influences and preview the Sun Wine & Food Fest

By Robyn Doyon-Aitken ,

Chef Plum, Marysol Castro

Published January 20, 2022 at 1:47 PM EST

1 of 2 — Rocco DiSpirito (c) Flavorworks Inc.jpg

Chef Rocco DiSpirito

Flavorworks Inc.

2 of 2 — Chef Adam Young.jpg

Chef Adam Young

The , held at Mohegan Sun, is just around the corner. This week on Seasoned, we preview the foodie event with two featured chefs: Rocco DiSpirito and Adam Young of Sift Bake Shop in Mystic. We talk with Rocco about the 20^th anniversary of his first cookbook, why cooking for yourself is an act of kindness, and reminisce about his earliest cooking influences. Then, we talk with Adam about his passion for baking, and get tips for making cr猫me br没l茅e at home. Chef Plum鈥檚 ingenious hack involves ice cream.

This show was produced by Robyn Doyon-Aitken and Catie Talarski.

Guests:

Rocco DiSpirito 鈥� James Beard Award-winning chef, frequent host and guest of several TV cooking shows, and the author of 13 books about cooking and wellness. His latest cookbook is .
Adam Young 鈥� Chef/owner of , and in Mystic, 海角换妻. Author of .