Author and activist Bryant Terry has curated a book unlike his previous cookbooks. It’s called Black Food. It’s a deep dive into Black culture: art, essays, history, poems, and recipes, of course. This week on Seasoned, a conversation with the always-inspiring chef and creative force, Bryant Terry. We also talk with the book’s designer, George McCalman about the experience of crafting the book.
This show was produced by Robyn Doyon-Aitken and Catie Talarski.
Guests:
- Bryant Terry – James Beard Award-winning chef, educator, and food justice activist. He is the Chef-in-Residence at the Museum of the African Diaspora in San Francisco (MoAD). He is the author of several cookbooks. His latest book is . Bryant is the editor and curator of the collection.
- George McCalman – based in San Francisco. George is the designer of Black Food. In 2022, you can see more of his beautiful work in the forthcoming, .
Featured Recipes:
by Nicole Taylor
by Suzanne Barr
