Melissa Gray
Melissa Gray is a senior producer for All Things Considered.
Gray got her start at Member station WUGA in Athens, GA. From there, she went on to report on arts and cultural stories for Peach State Public Radio in Atlanta. She joined NPR in 1999.
Years later, her determination to "learn how to really bake a damn good cake" led her to experiment on the All Things Considered staff. You can read all about it in her cookbook, . Melissa lives by this motto: "We have to make our own fun. Nobody else will make it for us."
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Streams of Thought Vol. 1, the debut solo project from the voice of The Roots, shows off a side of the rapper fans rarely get to hear. -
Christian McBride of Jazz Night in America joins NPR's Audie Cornish with a few criteria for what turns a regular composition into a canonized classic. -
The Roots bandleader and Renaissance man has a new book called Creative Quest, in which he advises readers on how to consider creativity, how to pursue it and how to channel it. -
The 32-year-old singer shows off a liquid voice rich with the music and culture of her native country for her debut album. -
It's a new year and time for a new you! Or not. NPR producer Melissa Gray, a self-described "potty mouth," has decided to try to cut her casual cursing, but she needs better euphemisms. Help her. -
Say you're headed to an outdoor cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring? Chefs Edward Lee, Amy Thielen and James Rigato offer suggestions. -
Hillary Clinton joins the exclusive club of men who reached for, but failed to grasp, our nation's highest elected office. From Aaron Burr to Al Gore, here's a look at the company Clinton joins. -
Matzo ball soup is a classic straight from Eastern Europe. But not all Jews from the region came to the New World via Ellis Island, as this jalapeño-inflected recipe reflects. -
For one family in Overland Park, Kan., it's not Christmas without Mrs. Lawrence. The tea cake, rich with butter and spices, is named for the neighbor who would hand deliver it every holiday season. -
Slow-cooking expert Stephanie O'Dea shares the story behind her KFC-inspired chicken: It was an attempt to recreate the Colonel's secret recipe so that her daughter, who has celiac disease, could experience a taste most Americans take for granted. In a twist, O'Dea also wanted to cook the chicken in a Crock-Pot.
