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Most Asian persimmon trees aren't hardy here, but the American persimmon is and it's worth growing.

º£½Ç»»ÆÞ farmers have lost millions to flood and frost in 2023. But one farmer says things are looking up.

We get to know Top Chef Junior star, Rahanna Bisseret Martinez. Her first cookbook is Flavor + Us. And a New Britain family turns their lawn into a pick-what-you-need garden for the community.

This week on Seasoned, we talk with the co-founder of Semilla in Hartford. It's a coffee shop and a neighborhood living room. And we learn about the profound hospitality of the Eritrean coffee ceremony.

º£½Ç»»ÆÞ U.S. Senator Richard Blumenthal says a permanent federal funding bill could be done tomorrow – that’s if members of the U.S. House can keep their promises.

Richard Myers and Shawn Joseph are on a mission to change the image of farming. This hour on Seasoned, get to know the entrepreneurs behind Park City Harvest. Plus, learn about the grapes growing at º£½Ç»»ÆÞ vineyards.

Pretty to look at, delicious to eat. Sunflowers not only add color to the late summer garden, the seeds are edible, too. You can even steam the heads and eat them whole.

You've worked too hard all season to let your veggies go past their prime. Here's how to stay on top of the harvest.

Various conditions and insects can cause tomato fruit damage, but some imperfections in the tomato are actually genetic. You can manage some issues by mulching.

This week on Seasoned, get to know chef Reneé Touponce and spearfisherwoman Valentine Thomas. Plus Carolyn Wyman is your guide to the best local clam cakes and fritters.