/arts-culture/food Food en-US Copyright Mon, 30 Dec 2024 18:00:00 GMT /show/the-colin-mcenroe-show/2024-12-30/from-the-cereal-aisle-to-the-ballot-box-how-groceries-shape-our-lives This hour on The Colin McEnroe Show is all about the grocery store. From Trader Joe's to Costco to the economy and politics, everybody talks about groceries. Mon, 30 Dec 2024 18:00:00 GMT /show/the-colin-mcenroe-show/2024-12-30/from-the-cereal-aisle-to-the-ballot-box-how-groceries-shape-our-lives Lily Tyson /show/the-colin-mcenroe-show/2024-12-10/from-can-openers-to-ricers-a-look-at-whats-in-our-kitchens This hour, a look at the history and evolution of kitchen tools and gadgets. Tue, 10 Dec 2024 18:00:22 GMT /show/the-colin-mcenroe-show/2024-12-10/from-can-openers-to-ricers-a-look-at-whats-in-our-kitchens Lily Tyson /show/the-colin-mcenroe-show/2024-11-25/want-to-really-know-someone-look-in-their-fridge This hour, a look at refrigeration and how it’s shaped what we eat and how we live with Nicola Twilley, author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Mon, 25 Nov 2024 18:00:00 GMT /show/the-colin-mcenroe-show/2024-11-25/want-to-really-know-someone-look-in-their-fridge Lily Tyson /show/where-we-live/2024-11-21/pbs-chef-lidia-bastianich-shares-her-american-story-plus-tips-for-holiday-cooking This hour on Where We Live, PBS chef and cookbook author Lidia Bastianich shares some of her American story and answers your cooking and turkey-roasting questions ahead of Thanksgiving. What are your family food traditions? Thu, 21 Nov 2024 14:06:30 GMT /show/where-we-live/2024-11-21/pbs-chef-lidia-bastianich-shares-her-american-story-plus-tips-for-holiday-cooking Tess Terrible, Catherine Shen, Robyn Doyon-Aitken /show/connecticut-garden-journal/2024-10-17/connecticut-garden-journal-fall-planting-garlic-and-shallot-varieties Plant hard- and softneck garlic and mild-flavored shallots in the fall for an early summer harvest. Thu, 17 Oct 2024 13:00:00 GMT /show/connecticut-garden-journal/2024-10-17/connecticut-garden-journal-fall-planting-garlic-and-shallot-varieties Charlie Nardozzi /show/connecticut-garden-journal/2024-09-26/connecticut-garden-journal-time-to-bring-some-herbs-indoors Bring these cook's favorites indoors for the fall and winter: parsley, rosemary, geraniums, chives, thyme and oregano. Once inside, mature potted herbs will continue to send out shoots and leaves into November, and under grow lights, your herbs will continue growing into winter. Thu, 26 Sep 2024 13:00:00 GMT /show/connecticut-garden-journal/2024-09-26/connecticut-garden-journal-time-to-bring-some-herbs-indoors Charlie Nardozzi /show/connecticut-garden-journal/2024-09-05/connecticut-garden-journal-how-to-spot-when-apples-and-pears-are-ripe-for-the-pickin Charlie's tips for harvesting apples and pears. Thu, 05 Sep 2024 13:00:00 GMT /show/connecticut-garden-journal/2024-09-05/connecticut-garden-journal-how-to-spot-when-apples-and-pears-are-ripe-for-the-pickin Charlie Nardozzi /show/connecticut-garden-journal/2024-08-23/connecticut-garden-journal-easy-greens-to-plant-now-and-eat-in-fall Fall in º£½Ç»»ÆÞ feels longer and warmer. It's an opportunity to garden more, so start planting quick maturing, cool weather loving greens like spinach, lettuce, arugula, escarole, kale and Swiss chard. Fri, 23 Aug 2024 19:57:06 GMT /show/connecticut-garden-journal/2024-08-23/connecticut-garden-journal-easy-greens-to-plant-now-and-eat-in-fall Charlie Nardozzi /show/connecticut-garden-journal/2024-08-15/connecticut-garden-journal-its-hot-and-muggy-and-the-melons-are-eating-it-up Humans may need a break from the heat, but melons like cantaloups, honeydews and watermelons thrive during hot, wet summers. Thu, 15 Aug 2024 13:00:00 GMT /show/connecticut-garden-journal/2024-08-15/connecticut-garden-journal-its-hot-and-muggy-and-the-melons-are-eating-it-up Charlie Nardozzi /show/connecticut-garden-journal/2024-08-08/connecticut-garden-journal-rose-of-sharon-may-not-be-a-rose-but-its-still-sweet "A rose by any other name would smell as sweet," except when that rose is a rose of Sharon, which is neither a rose nor from Sharon; it's actually a shrub in the hibiscus family. You can use the edible blooms to make tea. Thu, 08 Aug 2024 16:32:09 GMT /show/connecticut-garden-journal/2024-08-08/connecticut-garden-journal-rose-of-sharon-may-not-be-a-rose-but-its-still-sweet Charlie Nardozzi